We are a small and ambitious team intent on creating a world-class and captivating experience for our guests. Making the reservations system more efficient allows us to focus on providing the highest level of service and dining possible.
We happily accommodate almost any dietary allergies and aversions as long as we know about the restriction at least 48 hours in advance. Please check with your friends, and email R.T.B.Fillmore@gmail.com about any restrictions, describing them as explicitly as necessary. Most preferences will also be accommodated, but we recommend that diners come with an open mind, ready to try things they might not ordinarily prefer, trusting that with so many courses they will undoubtedly find most things easy to like.
Bookings are non-refundable. However, you are able to transfer tickets and/or reservations to anyone at no charge.
To transfer a booking, log into your Tock account at profile.tocktix.com. Once logged in, select "Your Bookings" on the upper right. To transfer a booking, click the "Transfer" button next to the specific booking. Note, you can only transfer bookings to another guest who has a Tock account.
If you have additional questions about Tock or your reservation, please visit the Tock help page.
We’re starting a pop-up series at Dabba 71 Stevenson street. I’m hoping for a fun, industry-night feeling where "foodies" get to eat the kind of food they really love, like noodles and tortellini en brodo, but with no rules limiting what we can do. It’s a chance to explore the kitchen and try things out, with the plan to open a full-time restaurant some time next summer. Come by and ask me what R.T.B. stands for.
Now booking through June 30, 2017